Confectioneries Low in Behenic acid (81st - 100th) (per 100 g edible portion)

• Karinto (sugar)
  
  32 mg
• Karinto (brown sugar)
  
  35 mg
• Cracker (soda)
  
  35 mg
• Danish pastry
  
  37 mg
• Pretzel
  
  37 mg
• Chocolate biscuit
  
  45 mg
• Pie (apple pie)
  
  51 mg
• Doughnut (yeast-leavened)
  
  54 mg
• Puff pie
  
  55 mg
• Rice cracker (age-senbei)
  
  57 mg
• Biscuit (soft)
  
  62 mg
• Milk chocolate
  
  64 mg
• Imo-karinto
  
  66 mg
• White chocolate
  
  78 mg
• Pie (meat pie)
  
  87 mg
• Pie (pie pastry)
  
  99 mg
• Potato chip (regular)
  
  120 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  210 mg
• Onoroke-mame
  
  330 mg
• Brittles
  
  610 mg