Confectioneries Low in Behenic acid (61st - 80th) (per 100 g edible portion)

• Rakugan (mugi-rakugan)
  
  6 mg
• Waffle (custard cream)
  
  6 mg
• Hina-arare (kanto style)
  
  7 mg
• Geppei
  
  8 mg
• Custard cream bun
  
  9 mg
• Custard cream puff
  
  11 mg
• Caramel
  
  11 mg
• Butter cake
  
  12 mg
• Gokabo
  
  14 mg
• Biscuit (hard)
  
  15 mg
• Mishima-mame
  
  18 mg
• Cornet with chocolate cream
  
  19 mg
• Doughnut (cake type)
  
  19 mg
• Wafer
  
  22 mg
• Sable, shortbread
  
  23 mg
• Potato chip (fabricated)
  
  23 mg
• Cracker (oil-sprayed)
  
  24 mg
• Corn snack, extruded
  
  25 mg
• Wheat flour snack, extruded
  
  29 mg
• Russian cake
  
  30 mg