Confectioneries Low in Behenic acid (1st - 20th) (per 100 g edible portion)
- Kasutera
- Wheat flour cracker (isobe-senbei)
- Wheat flour cracker (kawara-senbei)
- Wheat flour cracker (maki-senbei)
- Wheat flour cracker (nanbu-senbei, with sesame seeds)
- Chinese style cookie
- Boro (eisei-boro)
- Matsukaze
- Custard pudding
- Uiro
- Karukan
- Kibi-dango
- Gyuhi
- Kirizansho
- Kushi-dango (soy sauce)
- Daifuku-mochi
- Taruto
- Chimaki
- Yubeshi
- Rakugan (regular)