Confectioneries High in Behenic acid (41st - 60th) (per 100 g edible portion)

• Boro (soba-boro)
  
  5 mg
• Hina-arare (kansai style)
  
  5 mg
• Butterscotch
  
  4 mg
• Bavarian cream
  
  4 mg
• Short cake
  
  4 mg
• Kintsuba
  
  4 mg
• Hot cake
  
  3 mg
• Aniri-namayatsuhashi
  
  3 mg
• Jelly (milk)
  
  2 mg
• Waffle (jam)
  
  2 mg
• Rakugan (morokoshi-rakugan)
  
  2 mg
• Rice cracker (arare)
  
  2 mg
• Okoshi
  
  2 mg
• Monaka
  
  2 mg
• Nerikiri
  
  2 mg
• Dorayaki
  
  2 mg
• Chatsu
  
  2 mg
• Sponge cake
  
  1 mg
• Yatsuhashi
  
  1 mg
• Rice cracker (shio-senbei)
  
  1 mg