Behenic acid Content of Confectioneries
(61 - 70)
1 mg
(per 75 g edible portion)
Imagawayaki
Tr
(per 35 g edible portion)
Yubeshi
Tr
(per 40 g edible portion)
Taruto
Tr
(per 130 g edible portion)
Daifuku-mochi
Tr
(per 130 g edible portion)
Kushi-dango (soy sauce)
Tr
(per 45 g edible portion)
Kibi-dango
Tr
(per 57 g edible portion)
Karukan
Tr
(per 127 g edible portion)
Uiro
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
<
1
…
7
8
>
