Behenic acid Content of Confectioneries
(1 - 10)
17 mg
(per 5 g edible portion)
Onoroke-mame
69 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
18 mg
(per 15 g edible portion)
Potato chip (regular)
31 mg
(per 40 g edible portion)
White chocolate
20 mg
(per 30 g edible portion)
Imo-karinto
16 mg
(per 25 g edible portion)
Milk chocolate
11 mg
(per 18 g edible portion)
Biscuit (soft)
11 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
7 mg
(per 13 g edible portion)
Puff pie
26 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
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