Aspartic acid Content of Vegetables
(Initial S)
21 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
427 mg
(per 50 g edible portion)
Soybean sprout (raw)
594 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
825 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
473 mg
(per 250 g edible portion)
Spinach (leaves, raw)
360 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
