Vegetables High in Aspartic acid (21st - 40th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, raw)
  
  230 mg
• Head lettuce, butter type (leaves, raw)
  
  220 mg
• Spinach (leaves, raw)
  
  210 mg
• Celery (petiole, raw)
  
  200 mg
• Edible burdock (root, raw)
  
  200 mg
• Pumpkin, Japan (fruit, raw)
  
  200 mg
• Komatsuna (leaves, raw)
  
  170 mg
• Chinese chive (leaves, raw)
  
  160 mg
• Eggplant (fruit, raw)
  
  140 mg
• Pumpkin, Western (fruit, raw)
  
  130 mg
• Green sweet pepper (fruit, raw)
  
  120 mg
• Cabbage (head, raw)
  
  120 mg
• Head lettuce, crisp type (head, raw)
  
  77 mg
• Carrot, regular (root without skin, raw)
  
  77 mg
• Turnip (root, with skin, raw)
  
  77 mg
• Carrot, regular (root with skin, raw)
  
  74 mg
• Chinese cabbage (head, raw)
  
  73 mg
• Onion (bulb, raw)
  
  71 mg
• Tomato (fruit, raw)
  
  68 mg
• Turnip (root, without skin, raw)
  
  62 mg