Aspartic acid Content of Vegetables
(Initial D)
166 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
464 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
347 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
