Aspartic acid Content of Vegetables
(Initial B)
915 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
218 mg
(per 50 g edible portion)
Black gram sprout (raw)
206 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
566 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
