Aspartic acid Content of Vegetables
(1 - 10)
413 mg
(per 50 g edible portion)
Edamame (raw)
206 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
427 mg
(per 50 g edible portion)
Soybean sprout (raw)
1132 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
915 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
31 mg
(per 5 g edible portion)
Green pea (raw)
135 mg
(per 25 g edible portion)
Kanpyo (raw)
21 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
218 mg
(per 50 g edible portion)
Black gram sprout (raw)
327 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
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