Aspartic acid Content of Pulses
(Initial S)
675 mg
(per 150 g edible portion)
Soy milk (regular type)
1680 mg
(per 70 g edible portion)
Soybean, Abura-age
460 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
440 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
900 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1197 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
3400 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1760 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
