Aspartic acid Content of Pulses
272 mg
(per 4 g edible portion)
Yuba (dried type)
1197 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
460 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
440 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
1760 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
300 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
435 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
270 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
375 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
1680 mg
(per 70 g edible portion)
Soybean, Abura-age
<
1
2
>
