Potatoes and Starches High in Aspartic acid (per 100 g edible portion)

• Potatoe (tuber, raw)
  
  300 mg
• Sweet potatoe (tuberous root, raw)
  
  240 mg
• Satoimo (corm, raw)
  
  210 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  160 mg