Fruits Low in Aspartic acid (per 100 g edible portion)

• Grape (raw)
  
  14 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  34 mg
• Watermelon (raw)
  
  37 mg
• Apple (raw)
  
  66 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  71 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  74 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  75 mg
• Kiwifruit (raw)
  
  98 mg
• Banana (raw)
  
  99 mg
• Melon (open culture, raw)
  
  100 mg
• Pineapple (raw)
  
  110 mg
• Japanese pear (raw)
  
  120 mg
• Navel (juice sacs, raw)
  
  130 mg
• Fig (raw)
  
  150 mg
• Natsumikan (juice sacs, raw)
  
  170 mg
• Strawberry (raw)
  
  180 mg
• Grapefruit (juice sacs, raw)
  
  180 mg
• Japanese plums (raw)
  
  230 mg
• Peach (raw)
  
  240 mg
• Avocado (raw)
  
  250 mg