Aspartic acid Content of Fruits
(1 - 10)
409 mg
(per 234 g edible portion)
Avocado (raw)
571 mg
(per 280 g edible portion)
Peach (raw)
227 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
88 mg
(per 50 g edible portion)
Strawberry (raw)
128 mg
(per 100 g edible portion)
Fig (raw)
237 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
357 mg
(per 350 g edible portion)
Japanese pear (raw)
908 mg
(per 1500 g edible portion)
Pineapple (raw)
220 mg
(per 400 g edible portion)
Melon (open culture, raw)
131 mg
(per 220 g edible portion)
Banana (raw)
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