Aspartic acid Content of Foods
(Initial T)
720 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
145 mg
(per 220 g edible portion)
Tomato (fruit, raw)
113 mg
(per 47 g edible portion)
Turban shell (raw)
91 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
69 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
