Aspartic acid Content of Foods
(Initial S) (21 - 30)
25740 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
219 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
1800 mg
(per 500 g edible portion)
Snow crab (raw)
702 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
675 mg
(per 150 g edible portion)
Soy milk (regular type)
1680 mg
(per 70 g edible portion)
Soybean, Abura-age
460 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
440 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
900 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1197 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
<
1
2
3
…
6
>
