Foods Low in Aspartic acid (61st - 80th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, raw)
  
  230 mg
• Japanese plums (raw)
  
  230 mg
• Onigiri
  
  240 mg
• Sweet potatoe (tuberous root, raw)
  
  240 mg
• Peach (raw)
  
  240 mg
• Wheat flour cracker (maki-senbei)
  
  240 mg
• Udon (wet form, raw)
  
  250 mg
• Cauliflower (inflorescence, raw)
  
  250 mg
• Spinach (leaves, boiled)
  
  250 mg
• Avocado (raw)
  
  250 mg
• Mume, Japanese apricot (raw)
  
  250 mg
• Raw milk (holstein)
  
  250 mg
• Lactic ice (regular)
  
  250 mg
• Boro (eisei-boro)
  
  250 mg
• Puff pie
  
  250 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  260 mg
• Yaki-onigiri
  
  280 mg
• Kiritanpo
  
  280 mg
• Yogurt (whole milk, unsweetened)
  
  280 mg
• Imo-karinto
  
  280 mg