Foods Low in Aspartic acid (41st - 60th) (per 100 g edible portion)

• Fig (raw)
  
  150 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  160 mg
• Chinese chive (leaves, raw)
  
  160 mg
• Cream (milk fat)
  
  160 mg
• Komatsuna (leaves, raw)
  
  170 mg
• Natsumikan (juice sacs, raw)
  
  170 mg
• Matsukaze
  
  170 mg
• Pie (apple pie)
  
  170 mg
• Strawberry (raw)
  
  180 mg
• Grapefruit (juice sacs, raw)
  
  180 mg
• Wheat flour cracker (isobe-senbei)
  
  180 mg
• Shiitake, Nama-shiitake (raw)
  
  190 mg
• Steamed Chinese noodles
  
  200 mg
• Pumpkin, Japan (fruit, raw)
  
  200 mg
• Edible burdock (root, raw)
  
  200 mg
• Celery (petiole, raw)
  
  200 mg
• Satoimo (corm, raw)
  
  210 mg
• Spinach (leaves, raw)
  
  210 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  220 mg
• Head lettuce, butter type (leaves, raw)
  
  220 mg