Foods Low in Aspartic acid (281st - 300th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  2000 mg
• Almond (dried)
  
  2100 mg
• Horse mackerel (raw)
  
  2100 mg
• Big-eye sardine (raw)
  
  2100 mg
• Spanish mackerel (raw)
  
  2100 mg
• Flying fish (raw)
  
  2100 mg
• Yellowtail (mature, raw)
  
  2100 mg
• Whale (meat, lean, raw)
  
  2100 mg
• Goat (meat, lean, raw)
  
  2100 mg
• Guinea fowl (meat, without skin, raw)
  
  2100 mg
• Adzuki bean (whole, dried, raw)
  
  2200 mg
• Kidney bean (whole, dried, raw)
  
  2200 mg
• Shirasuboshi (mild dried)
  
  2200 mg
• Skipjack (caught in spring, raw)
  
  2200 mg
• Skipjack (caught in autumn, raw)
  
  2200 mg
• Brown sole (raw)
  
  2200 mg
• Chum salmon (raw)
  
  2200 mg
• Red sea bream (wild, raw)
  
  2200 mg
• Conger pike (raw)
  
  2200 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  2200 mg