Foods Low in Aspartic acid (261st - 280th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  1900 mg
• Tiger prawn (cultured, raw)
  
  1900 mg
• Shiba shrimp (raw)
  
  1900 mg
• Cattle, Offal (liver, raw)
  
  1900 mg
• Swine, Offal (liver, raw)
  
  1900 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1900 mg
• Chicken (ground meat, raw)
  
  1900 mg
• Soybean-koji miso
  
  1900 mg
• Cashew nut (oil-roasted and salted)
  
  2000 mg
• Tile fish (raw)
  
  2000 mg
• Blue marlin (raw)
  
  2000 mg
• Japanese whiting (raw)
  
  2000 mg
• Mackerel (raw)
  
  2000 mg
• Tilapia (raw)
  
  2000 mg
• Yellowfin goby (raw)
  
  2000 mg
• Black rockfish (raw)
  
  2000 mg
• Rabbit (meat, lean, raw)
  
  2000 mg
• Horse (meat, lean, raw)
  
  2000 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  2000 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  2000 mg