Foods Low in Aspartic acid (221st - 240th) (per 100 g edible portion)

• Cattle, Ground meat (raw)
  
  1600 mg
• Swine, Ground meat (raw)
  
  1600 mg
• Chicken, Offal (gizzard, raw)
  
  1600 mg
• Pistachio nut (roasted and salted)
  
  1700 mg
• Common Japanese conger (raw)
  
  1700 mg
• Ayu sweetfish (wild, raw)
  
  1700 mg
• Ayu sweetfish (cultured, raw)
  
  1700 mg
• Alfonsino (raw)
  
  1700 mg
• Carp (cultured, raw)
  
  1700 mg
• Walleye pollack (raw)
  
  1700 mg
• Pacific cod (raw)
  
  1700 mg
• Pacific herring (raw)
  
  1700 mg
• Hake (raw)
  
  1700 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1700 mg
• Chicken, Offal (liver, raw)
  
  1700 mg
• Process cheese
  
  1700 mg
• Cocoa (pure cocoa)
  
  1700 mg
• Soybean, Natto (itohiki-natto)
  
  1800 mg
• Sesame seed (dried)
  
  1800 mg
• Matsubara's red rockfish (raw)
  
  1800 mg