Foods Low in Aspartic acid (201st - 220th) (per 100 g edible portion)

• Pond smelt (raw)
  
  1400 mg
• Common octopus (raw)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1400 mg
• Cattle, Offal (heart, raw)
  
  1400 mg
• Swine, Offal (heart, raw)
  
  1400 mg
• Edamame (raw)
  
  1500 mg
• Shiitake, Hoshi-shiitake (dried)
  
  1500 mg
• Japanese eel (cultured, raw)
  
  1500 mg
• Spear squid (raw)
  
  1500 mg
• Cattle, Offal (kidney, raw)
  
  1500 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1500 mg
• Hen's egg (yolk, raw)
  
  1500 mg
• Rice-koji miso (light yellow type)
  
  1500 mg
• Rice-koji miso (dark yellow type)
  
  1500 mg
• Walnut (roasted)
  
  1600 mg
• Japanese sand lance (raw)
  
  1600 mg
• Pacific saury (raw)
  
  1600 mg
• Loach (raw)
  
  1600 mg
• Turban shell (raw)
  
  1600 mg
• Whelk (raw)
  
  1600 mg