Foods Low in Aspartic acid (1st - 20th) (per 100 g edible portion)

• Grape (raw)
  
  14 mg
• Mozuku (salted, desalted)
  
  20 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  26 mg
• Daikon, Japanese radish (root without skin, raw)
  
  34 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  34 mg
• Watermelon (raw)
  
  37 mg
• Daikon, Japanese radish (root with skin, raw)
  
  43 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  44 mg
• Nebuka-negi (leaves, blanched, raw)
  
  48 mg
• Cucumber (fruit, raw)
  
  59 mg
• Turnip (root, without skin, raw)
  
  62 mg
• Apple (raw)
  
  66 mg
• Tomato (fruit, raw)
  
  68 mg
• Onion (bulb, raw)
  
  71 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  71 mg
• Chinese cabbage (head, raw)
  
  73 mg
• Carrot, regular (root with skin, raw)
  
  74 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  74 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  75 mg
• Turnip (root, with skin, raw)
  
  77 mg