Foods High in Aspartic acid (121st - 140th) (per 100 g edible portion)

• Cattle, Offal (kidney, raw)
  
  1500 mg
• Spear squid (raw)
  
  1500 mg
• Japanese eel (cultured, raw)
  
  1500 mg
• Shiitake, Hoshi-shiitake (dried)
  
  1500 mg
• Edamame (raw)
  
  1500 mg
• Swine, Offal (heart, raw)
  
  1400 mg
• Cattle, Offal (heart, raw)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1400 mg
• Common octopus (raw)
  
  1400 mg
• Pond smelt (raw)
  
  1400 mg
• Sandfish (raw)
  
  1400 mg
• Pine nut (roasted)
  
  1400 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  1300 mg
• Hen's egg (whole, raw)
  
  1300 mg
• Japanese quail's egg (whole, raw)
  
  1300 mg
• Chicken, Offal (heart, raw)
  
  1300 mg
• Swine, Offal (tongue, raw)
  
  1300 mg
• Cattle, Offal (tongue, raw)
  
  1300 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  1300 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1300 mg