Foods High in Aspartic acid (21st - 40th) (per 100 g edible portion)

• Wheat gluten (powdered type)
  
  2700 mg
• Skimmed milk powder
  
  2600 mg
• Cowpea (whole, dried, raw)
  
  2500 mg
• Bluefin tuna (lean meat, raw)
  
  2400 mg
• Soybean, Abura-age
  
  2400 mg
• Pea (whole, dried, raw)
  
  2400 mg
• Yellowfin tuna (raw)
  
  2300 mg
• Bastard halibut (cultured, raw)
  
  2300 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2200 mg
• Turkey (meat, without skin, raw)
  
  2200 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  2200 mg
• Conger pike (raw)
  
  2200 mg
• Red sea bream (wild, raw)
  
  2200 mg
• Chum salmon (raw)
  
  2200 mg
• Brown sole (raw)
  
  2200 mg
• Skipjack (caught in autumn, raw)
  
  2200 mg
• Skipjack (caught in spring, raw)
  
  2200 mg
• Shirasuboshi (mild dried)
  
  2200 mg
• Kidney bean (whole, dried, raw)
  
  2200 mg
• Adzuki bean (whole, dried, raw)
  
  2200 mg