Foods High in Aspartic acid (301st - 320th) (per 100 g edible portion)

• Nameko (raw)
  
  110 mg
• Pineapple (raw)
  
  110 mg
• Melon (open culture, raw)
  
  100 mg
• Banana (raw)
  
  99 mg
• Kiwifruit (raw)
  
  98 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  96 mg
• Human milk
  
  89 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  80 mg
• Head lettuce, crisp type (head, raw)
  
  77 mg
• Carrot, regular (root without skin, raw)
  
  77 mg
• Turnip (root, with skin, raw)
  
  77 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  75 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  74 mg
• Carrot, regular (root with skin, raw)
  
  74 mg
• Chinese cabbage (head, raw)
  
  73 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  71 mg
• Onion (bulb, raw)
  
  71 mg
• Tomato (fruit, raw)
  
  68 mg
• Apple (raw)
  
  66 mg
• Turnip (root, without skin, raw)
  
  62 mg