Foods High in Aspartic acid (281st - 300th) (per 100 g edible portion)

• Grapefruit (juice sacs, raw)
  
  180 mg
• Strawberry (raw)
  
  180 mg
• Pie (apple pie)
  
  170 mg
• Matsukaze
  
  170 mg
• Natsumikan (juice sacs, raw)
  
  170 mg
• Komatsuna (leaves, raw)
  
  170 mg
• Cream (milk fat)
  
  160 mg
• Chinese chive (leaves, raw)
  
  160 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  160 mg
• Fig (raw)
  
  150 mg
• Marshmallow
  
  140 mg
• Common mushroom (raw)
  
  140 mg
• Eggplant (fruit, raw)
  
  140 mg
• Winter mushroom (raw)
  
  130 mg
• Navel (juice sacs, raw)
  
  130 mg
• Pumpkin, Western (fruit, raw)
  
  130 mg
• Japanese pear (raw)
  
  120 mg
• Green sweet pepper (fruit, raw)
  
  120 mg
• Cabbage (head, raw)
  
  120 mg
• Jelly (wine)
  
  110 mg