Foods High in Aspartic acid (241st - 260th) (per 100 g edible portion)

• Garland chrysanthemum (leaves, raw)
  
  330 mg
• Wheat flour snack, extruded
  
  320 mg
• Leaf mustard (leaves, raw)
  
  320 mg
• Okra (pods, raw)
  
  320 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  320 mg
• Corn snack, extruded
  
  310 mg
• Chinese style cookie
  
  310 mg
• Sweet corn (immature kernels, raw)
  
  300 mg
• Potatoe (tuber, raw)
  
  300 mg
• Pie (pie pastry)
  
  290 mg
• Imo-karinto
  
  280 mg
• Yogurt (whole milk, unsweetened)
  
  280 mg
• Kiritanpo
  
  280 mg
• Yaki-onigiri
  
  280 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  260 mg
• Puff pie
  
  250 mg
• Boro (eisei-boro)
  
  250 mg
• Lactic ice (regular)
  
  250 mg
• Raw milk (holstein)
  
  250 mg
• Mume, Japanese apricot (raw)
  
  250 mg