Foods High in Aspartic acid (per 100 g edible portion)

• Soy protein (isolated type)
  
  10000 mg
• Skipjack, Processed product (kezuri-bushi)
  
  7300 mg
• Skipjack, Processed product (katsuo-bushi)
  
  7200 mg
• Yuba (dried type)
  
  6800 mg
• Casein
  
  6300 mg
• Soybean, Tofu (kori-dofu)
  
  6300 mg
• Swine (gelatin)
  
  5500 mg
• Soybean, Kinako (hulled bean type)
  
  4600 mg
• Soybean, Kinako (whole bean type)
  
  4400 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  4400 mg
• Soybean, Whole bean (china, dried, raw)
  
  4200 mg
• Soybean, Whole bean (usa, dried, raw)
  
  4100 mg
• Shirasuboshi (semi-dried)
  
  3900 mg
• Purple laver (dried)
  
  3500 mg
• Peanut (dried)
  
  3400 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  3000 mg
• Mung bean (whole, dried, raw)
  
  2900 mg
• Wheat germ
  
  2900 mg
• Chum salmon (sujiko)
  
  2800 mg
• Broad bean (whole, dried, raw)
  
  2700 mg