Aspartic acid Content of Foods
(Initial G)
480 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
202 mg
(per 55 g edible portion)
Garlic (bulb, raw)
36 mg
(per 9 g edible portion)
Ginkgo nut (raw)
1170 mg
(per 130 g edible portion)
Gizzard shad (raw)
17 mg
(per 140 g edible portion)
Grape (raw)
227 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
31 mg
(per 5 g edible portion)
Green pea (raw)
31 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
