Aspartic acid Content of Foods
(Initial B) (11 - 20)
2331 mg
(per 370 g edible portion)
Black scraper (raw)
325 mg
(per 25 g edible portion)
Bloody clam (raw)
13 mg
(per 5 g edible portion)
Boro (eisei-boro)
34 mg
(per 6 g edible portion)
Boro (soba-boro)
324 mg
(per 90 g edible portion)
Bread type rolls
206 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
270 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
566 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
5940 mg
(per 540 g edible portion)
Brown sole (raw)
120 mg
(per 10 g edible portion)
Buckwheat flour (straight)
<
1
2
3
>
