Aspartic acid Content of Foods
(71 - 80)
680 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
842 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
995 mg
(per 90 g edible portion)
Common Japanese conger (raw)
234 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
560 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
800 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
800 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
113 mg
(per 47 g edible portion)
Turban shell (raw)
96 mg
(per 6 g edible portion)
Loach (raw)
1680 mg
(per 150 g edible portion)
Pacific saury (raw)
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