Aspartic acid Content of Foods
(51 - 60)
855 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
7220 mg
(per 950 g edible portion)
Croaker (raw)
1444 mg
(per 152 g edible portion)
Japanese pilchard (raw)
3780 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
1710 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
2664 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
360 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
1440 mg
(per 80 g edible portion)
Hairtail (raw)
1170 mg
(per 130 g edible portion)
Gizzard shad (raw)
1620 mg
(per 150 g edible portion)
Barracuda (raw)
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