Aspartic acid Content of Foods
(41 - 50)
864 mg
(per 96 g edible portion)
Black rockfish (raw)
8640 mg
(per 720 g edible portion)
Mackerel (raw)
1080 mg
(per 108 g edible portion)
Japanese whiting (raw)
200 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
342 mg
(per 18 g edible portion)
Soybean-koji miso
950 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
2945 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
380 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
570 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
13680 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
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