Aspartic acid Content of Foods
(241 - 250)
99 mg
(per 90 g edible portion)
Jelly (wine)
22 mg
(per 20 g edible portion)
Nameko (raw)
908 mg
(per 1500 g edible portion)
Pineapple (raw)
220 mg
(per 400 g edible portion)
Melon (open culture, raw)
131 mg
(per 220 g edible portion)
Banana (raw)
75 mg
(per 90 g edible portion)
Kiwifruit (raw)
144 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
120 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
204 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
90 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
<
1
…
25
26
27
>
