Aspartic acid Content of Foods
(231 - 240)
128 mg
(per 100 g edible portion)
Fig (raw)
21 mg
(per 15 g edible portion)
Marshmallow
13 mg
(per 10 g edible portion)
Common mushroom (raw)
202 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
111 mg
(per 100 g edible portion)
Winter mushroom (raw)
237 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
1268 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
357 mg
(per 350 g edible portion)
Japanese pear (raw)
31 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
1734 mg
(per 1700 g edible portion)
Cabbage (head, raw)
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