Aspartic acid Content of Foods
(171 - 180)
720 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
78 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
566 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
702 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
741 mg
(per 190 g edible portion)
French bread
59 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
61 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
65 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
57 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
93 mg
(per 25 g edible portion)
Sable, shortbread
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