Aspartic acid Content of Foods
(121 - 130)
294 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
427 mg
(per 50 g edible portion)
Soybean sprout (raw)
172 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
170 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
3400 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
151 mg
(per 18 g edible portion)
Barley-koji miso
140 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
231 mg
(per 30 g edible portion)
Shao mai (frozen)
148 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
730 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
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