Aspartic acid Content of Foods
(101 - 110)
1300 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
325 mg
(per 25 g edible portion)
Bloody clam (raw)
468 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
1800 mg
(per 500 g edible portion)
Snow crab (raw)
120 mg
(per 10 g edible portion)
Buckwheat flour (straight)
583 mg
(per 53 g edible portion)
Hamburg steak (frozen)
198 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
88 mg
(per 8 g edible portion)
Modified milk powder
396 mg
(per 36 g edible portion)
Hen's egg (white, raw)
1045 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
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