Aspartic acid Content of Foods
219 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
272 mg
(per 4 g edible portion)
Yuba (dried type)
1197 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
275 mg
(per 5 g edible portion)
Swine (gelatin)
460 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
440 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
1760 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
585 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
105 mg
(per 3 g edible portion)
Purple laver (dried)
898 mg
(per 33 g edible portion)
Peanut (dried)
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