Aspartic acid Content of Fishes and Shellfishes
(Initial Y)
4830 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
56700 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
13680 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
