Fishes and Shellfishes High in Aspartic acid (61st - 80th) (per 100 g edible portion)

• Japanese sand lance (raw)
  
  1600 mg
• Spear squid (raw)
  
  1500 mg
• Japanese eel (cultured, raw)
  
  1500 mg
• Common octopus (raw)
  
  1400 mg
• Pond smelt (raw)
  
  1400 mg
• Sandfish (raw)
  
  1400 mg
• Fish paste product (mushi-kamaboko)
  
  1300 mg
• Cuttlefish (raw)
  
  1300 mg
• Horsehair crab (raw)
  
  1300 mg
• Bloody clam (raw)
  
  1300 mg
• Atlantic capelin (semi-dried, raw)
  
  1300 mg
• Sablefish (raw)
  
  1300 mg
• Sea urchin (raw gonads)
  
  1200 mg
• Snow crab (raw)
  
  1200 mg
• Cockle (foot, raw)
  
  1200 mg
• Fish paste product (fish sausage)
  
  1100 mg
• Antarctic krill (raw)
  
  1100 mg
• Scallop (raw)
  
  1100 mg
• Abalone (raw)
  
  1000 mg
• Blue shark (raw)
  
  1000 mg