Aspartic acid Content of Fishes and Shellfishes (Initial G)

1170 mg

(per 130 g edible portion)
Gizzard shad (raw)

Categories

Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Aspartic acid › Aspartic acid Content of Fishes and Shellfishes (Initial G)

© WholeFoodCatalog