Aspartic acid Content of Fishes and Shellfishes
(Initial F)
1045 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
1300 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
5418 mg
(per 430 g edible portion)
Flying fish (raw)
63 mg
(per 50 g edible portion)
Freshwater clam (raw)
