Aspartic acid Content of Fishes and Shellfishes
(Initial A)
540 mg
(per 120 g edible portion)
Abalone (raw)
7140 mg
(per 1050 g edible portion)
Alfonsino (raw)
220 mg
(per 20 g edible portion)
Antarctic krill (raw)
468 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
680 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
842 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
