Aspartic acid Content of Fishes and Shellfishes
(31 - 40)
680 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
842 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
995 mg
(per 90 g edible portion)
Common Japanese conger (raw)
113 mg
(per 47 g edible portion)
Turban shell (raw)
96 mg
(per 6 g edible portion)
Loach (raw)
1680 mg
(per 150 g edible portion)
Pacific saury (raw)
160 mg
(per 10 g edible portion)
Japanese sand lance (raw)
9520 mg
(per 800 g edible portion)
Common octopus (raw)
126 mg
(per 9 g edible portion)
Pond smelt (raw)
364 mg
(per 65 g edible portion)
Sandfish (raw)
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