Aspartic acid Content of Fishes and Shellfishes
(21 - 30)
7220 mg
(per 950 g edible portion)
Croaker (raw)
1444 mg
(per 152 g edible portion)
Japanese pilchard (raw)
360 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
1440 mg
(per 80 g edible portion)
Hairtail (raw)
1170 mg
(per 130 g edible portion)
Gizzard shad (raw)
1620 mg
(per 150 g edible portion)
Barracuda (raw)
2331 mg
(per 370 g edible portion)
Black scraper (raw)
178 mg
(per 18 g edible portion)
Japanese anchovy (raw)
1530 mg
(per 90 g edible portion)
Pacific cod (raw)
7140 mg
(per 1050 g edible portion)
Alfonsino (raw)
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