Aspartic acid Content of Confectioneries
(Initial W)
44 mg
(per 12 g edible portion)
Wafer
127 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
294 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
117 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
